Calentita food festival’s ethical stalls pave the way for responsible consumption

The Calentita Star Choice Awards were given to stalls with at least one vegan and/or organic dish, that use sustainable packaging, locally sourced & organic ingredients

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AN unprecedented three stalls displayed golden stars recognising responsible food choices at this month’s Calentita food festival.

The Calentita Star Choice Awards were given to stalls with at least one vegan and/or organic dish, that use sustainable packaging, locally sourced & organic ingredients.

As well as inviting 40 stalls with food from all over the world, the Gibraltar Cultural Services dished out a tasty programme for this year’s Casemates Square and Market Place event.

It included live cooking demonstrations from top local chef Vicky Bishop and a cocktail demonstration from Jose Lamego of the Gibraltar BarTender’s Association.

Food bloggers Gastro Rob and Justin Bautista also made appearances while dance acts took to the Corral Road stage.

There was live music from the Latin Trio band and funk and soul DJ  which lasted well into the night.

 

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