Monday, 22 January, 2018

Food & Drink

Recipe for success! University launches nutritional workshops

THE University of Gibraltar has announced they will be running a series of nutritional workshops in the New Year. The four-week course is the perfect...

Doner kebab under threat as politicians stress its link to heart...

THE doner kebab is under threat across Europe. It comes after the EU proposed to ban phosphates, an ingredient used to keep seasoned kebab meat...

Cooking against Cancer! Mama Lotties host delicious brunch

THE Cancer Relief Centre Gibraltar teamed up with Mama Lotties to host a cook-along brunch for women living with cancer. Local chef Justin Bautista,...

Meet the Gibraltarian advising London’s A-listers on where to wine and...

HE may have grown up on a rock no bigger than 7km-squared, but Richard Lee Massey is now one of the biggest influencers in...

Critically acclaimed Gibraltarian cookbook is perfect for those festive recipes

A CRITICALLY acclaimed cookbook featuring Gibraltar’s favourite everyday recipes is going on special offer in the lead up to Christmas. It has been compiled by...

Perfect Ingredients: Chief Minister among guests at dazzling Bistro Point opening

HUNDREDS of guests intermingled at the most exciting restaurant launch for years. VIPs, including Chief Minister Fabian Picardo, were out in force to welcome in...

FOODIES BEWARE: Gibraltarian Morrisons stocks hottest supermarket curry ever

THE hottest ever curry sold in supermarkets is now available in Gibraltar’s Morrisons. Aptly named the Volcanic Vindaloo, it contains the sweat-inducing Naga chilli, one...

What’s for lunch? Canteen staff shortages across the Campo AGAIN leave...

DRASTIC staff shortages across the Campo have again left HUNDREDS of school children hungry. Staff sickness and unexpected staff absences mean that canteens are unable...

RIGHT ON POINT: Magnificent new restaurant opens at the University of...

FOOD enthusiasts rejoice! Bistro Point is now open! By far the most exciting addition to Gibraltar’s dining scene for years, Bistro Point will add much...

Hungry Monkey pedals forward with green initiative

POPULAR delivery company Hungry Monkey has started using bicycles to shuttle meals to clients in Gibraltar. The company has three bikes between six employees which...

Three fishermen catch a third of 9.3 tonne Atlantic bluefin haul...

A THIRD of all Atlantic bluefin tuna caught in Gibraltar waters since June has been caught by three local fishermen. Government data shows three sport...

Local Chef Justin Bautista’s Mama Lotties cookery show returns for third...

A TALENTED local chef has returned to the small screen for the latest series of his cookery show. Justin Bautista’s third season of Mama Lotties...

Ditch the fad diets and lose weight in the long term

Fitness guru Paul MacGregor explains how adopting a healthy diet can help you lose weight in the long term OKAY. We have talked about having...

Gibraltar chef Ariel Guivi takes part in upcoming food event

FRAGRANT flavours of the Middle East will wow diners at an upcoming tasting event. Gibraltar chef Ariel Guivi will prepare a diverse selection of tantalising...

Gibraltar’s Festival of flavours lands on the Rock

OCEAN village has hosted its first ever food festival. Ten restaurants prepared signature dishes for the two-day Festival of Flavours with live demonstrations featuring cuisine...

Top local chef presents new menu at Brighton Hove Food and...

ONE of Gibraltar’s top chefs will be tickling taste buds at one of the UK’s largest food festivals this month. Victoria Garcia-Bishop will present her...

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Appeal to history! Sir Brian Neill honoured in memorial service

HE is credited as the man who revolutionised Gibraltar’s Court of Appeal. He also oversaw a tribunal that was the focus of what was...
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